Isobelle gets off to a good start, warming up her apricot jam
Josh is a dab hand with the pastry brush painting on the jam
Pauric rolls out his almond paste as the first layer of icing
Bruno shows how the almond paste is put on the cake using the rolling pin.
Pauric has rolled out his white icing and carefully puts it on his cake using the rolling pin.
Now for some finishing touches, Reece shows us how to get started.
Leanne puts a ribbon around her cake as a final touch.
Altafin assembles his presentation box and secures his lovely cake inside. That's all that was to it!
RSS Feed